Mild blue vein originating from the Auvergne. The ivory-colored dairy is creamy and easy to slice, and the taste is creamy with, of course, a hint of spicy blue.
CountryFrance
Storage advice after openingpacked in plastick film in cold (fridge) room
Minimum storage temperature2 ºC
Maximum storage temperature4 ºC
cheeseFatPercentage50,00
Cheese familyBlue-veined cheeses
Energy (kJ)1419
Energy (Kcal)342
Proteins (gram)21
Carbohydrates (gram)1,5
- of which sugar (gram)0,5
Fat (gram)28
saturated (gram)20
Fiber (gram)0,5
Salt (gram)2,6
MilkWith
Recipes with this product
We have collected a number of recipes that you can make with this Bleu d'auvergne aop
België (nl)
