Clams are shellfish with a grey to light brown, thick shell. The inside of the shell has a violet to purplish edge. The meat has a firm texture and a pure, salty taste. Clams are eaten both raw and cooked and are characterized by their full bite and distinctive marine flavor.
Storage advice after openingNa openen verpakking zo snel mogelijk bereiden/consumeren. Gekoeld bewaren.
Minimum storage temperature2 ºC
Maximum storage temperature7 ºC
Preperation adviceSchelpen spoelen met koud water. Beschadigde schelpen verwijderen. Alle schelpen moeten worden gekookt voor consumptie.
België (nl)