Half and half minced meat consists of ground meat and fat particles from pork and beef. Suitable for making a classic meatball, a hamburger, and also for use in various dishes, such as pasta.
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
Cut of meatGround Beef
Energy (kJ)796
Energy (Kcal)191
Proteins (gram)18,95
Carbohydrates (gram)0,15
- of which sugar (gram)0,05
Fat (gram)12,74
saturated (gram)5,18
Salt (gram)0,21
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België (nl)