A beautiful, clean cut with the least fat compared to other parts of the Ibérico pig. Very tender and can be roasted or braised. Delicious when you pre-cook it gently and then grill with plenty of Mediterranean herbs.
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Meat conceptIberian pork
Cut of meatTenderloin
Energy (kJ)544
Energy (Kcal)129
Proteins (gram)22,81
Carbohydrates (gram)0
- of which sugar (gram)0
Fat (gram)4,22
saturated (gram)1,72
Mono unsaturated (gram)2,12
Poly unsaturated (gram)0,38
Fiber (gram)0
Salt (gram)0,9
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België (nl)