The salsify is also called 'black root' or 'winter asparagus'. This old-fashioned vegetable has a taste reminiscent of asparagus and artichoke. Traditionally, salsify is often eaten cooked with a (cream) sauce, but it can also be eaten raw in a salad.
Storage advice after openingNa opening verpakking product gekoeld bewaren
Minimum storage temperature2 ºC
Maximum storage temperature7 ºC
Preperation adviceKoud in salades, als asperges met ham en ei, in een soep, gegratineerd
Energy (kJ)323
Energy (Kcal)76
Proteins (gram)1
Carbohydrates (gram)15
- of which sugar (gram)15
Fat (gram)1
saturated (gram)0,2
Mono unsaturated (gram)0,2
Poly unsaturated (gram)0,4
Fiber (gram)1,7
Salt (gram)0
Recipes with this product
We have collected a number of recipes that you can make with this Scorzonera
België (nl)
