IngrediëntenCooked MUSSEL meat (MOLLUSCS) 35+/-5% (Mytilus chilensis, farmed in Chile), OCTOPUS pieces (MOLLUSCS) 24+/-5% (Octopus vulgaris, Atlantic, Eastern Central, FAO 34, caught with pots, water, salt), peeled SHRIMP (CRUSTACEANS) 15% +/-5% (Solenocera melantho, Pacific, Northwest, FAO 61, caught with trawls, water, salt, stabilizers: E-451, E-452, E-339 and preservative: sodium metabiSULPHITES), SQUID rings broken (MOLLUSCS) 12+/-5% ((Todarodes pacificus, Pacific, Northwest, FAO 61/ Nototodarus
sloanii, Pacific, Southeast, FAO 61, caught with trawls, acidity regulators: E-330, E-331, E-451), cooked clam meat (MOLLUSCS) 9+/-5% (Paphia undulata, Pacific Western Central, FAO 71, caught with dredges), giant squid slice (MOLLUSCS) 5% +/-2% (Dosidicus gigas, Pacific Ocean, FAO 87, caught with hooks and lines, water, salt, stabilizers: E-451, acidity regulator: E-331).