Ingredients

500gVanilla sugar

25gWhole egg

100gWater

30gOlive oil

500gbrownie mix

60g

2Bourbon

100gButter

300mlCream

140gDark brown sugar

Mascarpone cream

Salt to taste

500Water

0.5Lemon (juice)

Preparation

Featured products in this recipe

More featured products

HANOS Selektie

28504330

Pecannoten gepeld usa

per Bin 200 Gram

per unit à 12 Bin

Beghin Say

20001100

Vanilla sugar

per Bag 650 Gram

per unit à 6 Bag

Van Gilse

20015065

Brown sugar

per Pack 600 Gram

per unit à 1 Pack

Jim Beam

6355555

Jim beam bourbon

per Bottle 70 Centiliter

per unit à 6 Bottle

Debic

40200480

Cream plus mascarpone 36.5%

per Bottle 1 Liter

per unit à 6 Bottle

Steensma

33012390

Mix for brownies

per Bag 1 Kilogram

per unit à 8 Bag

Eggstra

40600610

Barn whole egg

per Pack 1 Kilogram

per unit à 1 Pack

More featured products

Related recipes and techniques

Sticky fudge rice

A creamy dessert of pandan rice and airy whipped fudge sauce, served with vanilla ice cream and sweet-salty popcorn.

Breton dessert pie & Don Papa rum

A rich Breton dessert with prunes soaked in Don Papa rum, a softly baked batter, and a full, lightly caramelized flavor.

Millers fluffy pancakes

With a Baileys gratin. Fluffy pancakes, also known as Kaiserschmarrn, are ideal as a warm dessert. Topped with a warm Baileys foam.

Cinnamon Apple Pudding

Fried blood sausage with caramelized apple and cinnamon, served with a fresh salad and a dressing of oil and balsamic vinegar.