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Cold foam shakerato — image

Cold foam shakerato

Iced coffee based on espresso, cane sugar and Arla Pro Cold Foam.

Ingredients

Arla Pro Cold Foam
Ice cubes
2units.theelepelCane sugar
1Double espresso

Preparation

  1. Fill a shaker halfway with ice cubes.
  2. Pour the espresso over the cane sugar and let the sugar dissolve.
  3. Add the espresso to the shaker and shake vigorously.
  4. Fill the glass with the shakerato and garnish with Cold Foam.