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Flat white — image

Flat white

Combination of mascarpone ice cream, ricotta cream, crispy meringue and cotton candy.Warm flavors in an ice-cold jacket: that is the combination for your dessert menu in the autumn months. Because as soon as the days get shorter, we crave stroopwafel, speculoos, and creamy mascarpone. It is precisely the contrast between those warming flavors and ice-cold ice cream that makes every dessert just a bit more exciting. Our chefs got to work with it and created the tastiest recipes.

Ingredients

250gRicotta
Meringue pieces
50gAlmond syrup

Cotton candy
White flowers
Mascarpone ice cream
Milk foam
Almonds

Preparation

  1. Mix the almond syrup with the ricotta until smooth.
  2. Just before serving, fold in some meringue pieces into the ricotta cream so they stay crispy.

  1. Pipe a layer of ricotta cream into a glass.
  2. Sprinkle some meringue pieces over the cream.
  3. Place a nice scoop of mascarpone ice cream on top.
  4. Pipe some milk foam on it.
  5. Garnish with a cloud of cotton candy.
  6. Finally, grate some almond over the dessert.
  7. Pick the petals from the white flowers and garnish the dessert with them.