Italian Pork Tonnato

Name: Italian Pork Tonnato
Ingredients: 20 g Capers; 125 g Tuna; 150 g Neutral oil; 60 g Protein; 5 g Dijon mustard; 10 g Lemon juice; 80 g Yogurt; 10 g Anchovies (keep the oil); 2 g Salt; 5 g Lemon juice; 30 g Butter (cold); 200 g Veal glace; 75 g Sherry; 10 g Worcestershire; Beef garum; 120 g Caper berries; Olive oil; 100 g Coarsely chopped smoked almond; Coppa

Thinly sliced coppa with creamy tuna mayonnaise, sherry veal jus, caper berries and smoked almonds, finished with olive oil and fresh citrus notes.

Ingredients

20gCapers

125gTuna

150gNeutral oil

60gProtein

5gDijon mustard

10gLemon juice

80gYogurt

10gAnchovies (keep the oil)

2gSalt

5gLemon juice

30gButter (cold)

200gVeal glace

75gSherry

10gWorcestershire

Beef garum

120gCaper berries

Olive oil

100gCoarsely chopped smoked almond

Coppa

Preparation

Mix the egg white, yogurt and Dijon mustard.
Remove the anchovies from the oil and add the anchovy oil to the neutral oil.
Slowly add the oil mixture to the egg white-yogurt mixture and blend until smooth mayonnaise forms.
Finely chop the anchovies and capers.
Add the anchovies, capers and tuna to the mayonnaise and blend until smooth.
Season with lemon juice and salt.