HANOS catering wholesale

Lazzaroni by Cloakroom Cocktail Lab

Full-bodied cocktail with amaretto, bourbon, citrus, orgeat syrup and a creamy egg white foam.

Ingredients

10mlLime juice
Ice
20mlLemon juice
15mlEgg white (optional)
15mlCask-strength bourbon
30mlLazzaroni Amaretto
5mlOrgeat syrup

Preparation

  1. Put all liquid ingredients with ice in a cocktail shaker.
  2. Shake vigorously and strain the cocktail into a tumbler with ice.
  3. Garnish optionally with orange or a cocktail cherry.