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Nutella tart — image

Nutella tart

Delicious with coffee or as a dessert!Food and socials: an inseparable duo. Our feeds are full of it and before you know it, you want to try everything. But does it just look good for the likes, or does it really taste good too? For us, taste always comes first. Only then does a recipe earn the label #chefHACK: creating something delicious with a few ingredients and little effort. That's why we share the tastiest and quickest recipes. Smart, fast and directly applicable in the kitchen.

Ingredients

Salt to taste
65gFlour
300gNutella
2Eggs (M)

Preparation

  1. Beat the eggs with a pinch of salt.
  2. Add the Nutella and mix well.
  3. Add the flour and mix until smooth.
  4. Spoon the batter into a greased baking tin.
  5. Bake the tart for about 20 minutes in a preheated oven at 175°C.