HANOS catering wholesale

Pistachio frappé

Iced coffee made with pistachio, espresso and Arla Pro Cold Foam.

Ingredients

1Double espresso
120mlArla Organic whole milk
Ice cubes
Chopped pistachios
Arla Pro Cold Foam
2Vanilla or pistachio syrup
1units.theelepelPistachio paste

Preparation

  1. Put Arla Organic whole milk, ice cubes, syrup and espresso in a blender and blend until smooth.
  2. Spread the pistachio paste along the inside of the glass and pour in the frappé.
  3. Garnish with Cold Foam and sprinkle with chopped pistachios.