Redfish fillet with skin 150–200 g pbo i

Minimum storage temperature-20 ºC

Maximum storage temperature-18 ºC

Storage conditionsFrozen

Capture areaFAO 27

Latin nameSebastes mentella

Energy (kJ)420

Energy (Kcal)100

Proteins (gram)15,1

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)4,3

saturated (gram)1,8

Salt (gram)0,65

FishWith

Cook ConsciouslySustainably produced

Quality marksKook Bewust, MSC Certified sustainable seafoud