Sustainably farmed sea bass fillet with skin, scaled and boneless. 100-140 grams per fillet. No antibiotics or medicines are used in the farming process and the fillet is untreated.
Storage advice after openingNa ontdooien niet opnieuw invriezen
Minimum storage temperature-18 ºC
Maximum storage temperature-20 ºC
Storage conditionsFrozen
Capture areaTurkije
Latin nameDicentrarchus labrax
Energy (kJ)580
Energy (Kcal)138
Proteins (gram)20,47
Carbohydrates (gram)0,96
Fat (gram)5,83
Salt (gram)0,12
FishWith
Cook ConsciouslySustainably produced
Quality marksKook Bewust
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België (nl)