België (nl)
Fried Crêpe
Crispy strips of crêpe with cinnamon sugar, stewed apple, and cinnamon ice cream.You don't always need a complicated preparation to serve something special. Take a ready-made crêpe: affordable, easy to use, and surprisingly versatile. With a touch of French flair, you can instantly give it a completely new role on the plate: from a crispy Crêpe Florentine (also known as the French 'kletskop') to a warm crêpe with rum. And the trimmings? We fry them crispy into crêpe frite. C’est chique!Ingredients
Cinnamon ice cream
Crêpes
Whipped cream
Cinnamon sugar
Goudreinet apple
Preparation
- Let the crêpe thaw and cut into strips.
- Place a scoop of cinnamon ice cream on the plate.
- Arrange stewed apples with cinnamon sugar around it.
- Coat the crêpe trimmings in cinnamon sugar and fry them until crispy.
- Finish with a dollop of whipped cream.
