Edamame hummus

Name: Edamame hummus
Ingredients: 70 g Tahini; Salt to taste; 3 g Cumin powder; Fresh lemon juice; 250 g Edamame beans; 10 g Preserved lemon paste; 8 g Garlic puree; 50 ml Cold water; Fresh coriander to taste; Puffed crispy edamame beans to taste; Sfogliate (dip crackers) to taste

Edamame, tahini & a fresh lemon kick. Serve with dip crackers.Food and socials: an inseparable duo. Our feeds are full of it and before you know it, you want to try everything. But does it just look good for the likes, or does it really taste good too? For us, taste always comes first. Only then does a recipe earn the label #chefHACK: creating something delicious with a few ingredients and little effort. That's why we share the tastiest and quickest recipes. Smart, fast and directly applicable in the kitchen.

Ingredients

70gTahini

Salt to taste

3gCumin powder

Fresh lemon juice

250gEdamame beans

10gPreserved lemon paste

8gGarlic puree

50mlCold water

Fresh coriander to taste

Puffed crispy edamame beans to taste

Sfogliate (dip crackers) to taste

Preparation

Cook the edamame beans for 5 minutes in salted water and then rinse them with cold water.
Put the edamame beans together with the tahini, garlic puree, preserved lemon paste, cumin powder, and lemon juice in a food processor.
Blend everything into a smooth mixture.
Let the food processor run and gradually add the cold water until the hummus is creamy.
Season with salt.
Garnish the hummus with chopped coriander leaves and crispy puffed edamame beans.
Serve the crackers separately.