België (nl)
Labneh dip
Fresh and creamy, with spicy za’atar. Serve with warm pitas.Food and socials: an inseparable duo. Our feeds are full of it and before you know it, you want to try everything. But does it just look good for the likes, or does it really taste good too? For us, taste always comes first. Only then does a recipe earn the label #chefHACK: creating something delicious with a few ingredients and little effort. That's why we share the tastiest and quickest recipes. Smart, fast and directly applicable in the kitchen.Ingredients
Freshly ground black pepper
8gZa’atar
Fresh herbs, for example chives, parsley and coriander
500gGreek yogurt
Roasted honey pumpkin seeds
4mlOlive oil
Preparation
- Let the yogurt drain in a clean cloth so the excess liquid runs out.
- Spoon the drained yogurt into a bowl and season with black pepper.
- Sprinkle the za’atar over the yogurt.
- Pour the olive oil in the center.
- Garnish with the crispy honey pumpkin seeds and fresh herbs.
- Serve with warm pita.
