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Lemon tart cream — image

Lemon tart cream

Serve with cantuccini biscuits. La dolce vita!Food and socials: an inseparable duo. Our feeds are full of it and before you know it, you want to try everything. But does it just look good for the likes, or does it really taste good too? For us, taste always comes first. Only then does a recipe earn the label #chefHACK: creating something delicious with a few ingredients and little effort. That's why we share the tastiest and quickest recipes. Smart, fast and directly applicable in the kitchen.

Ingredients

Lemon zest
30gLemon honey
200gCream cheese
Cantuccini biscuits
150gLemon curd

Preparation

  1. Mix the cream cheese with the lemon curd and lemon honey until smooth.
  2. Grate some lemon zest into the cream to taste.
  3. Serve the cream with coffee and cantuccini biscuits.