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Stewed meat pie — image

Stewed meat pie

Crispy tartelette filled with venison stew and topped with mashed potatoes.

Delicious to serve as a single-serving cake.

Ingredients

Tartelettes
venison stew
Mashed potatoes

Preparation

  1. Spoon venison stew into tartelettes (edible cups).
  2. Using a piping bag, pipe dollops of mashed potatoes on top.
  3. Heat in an oven at 180°C.
  4. Serve as an individual tartlet.