Vegetarian pie with green herb crumble

Name: Vegetarian pie with green herb crumble
Ingredients: 300 g Flour; 250 g Butter; 2 Cream; 1 units.eetlepel Coarse mustard; 500 g vegetarian chicken pieces; 3 finely chopped shallots; green herb crumble; Beet powder; 1.5 vegetable broth

We created a number of contemporary variations of pie. For example, this vegetarian version!

Ingredients

300gFlour

250gButter

2Cream

1units.eetlepelCoarse mustard

500gvegetarian chicken pieces

3finely chopped shallots

green herb crumble

Beet powder

1.5vegetable broth

Preparation

Cut the chicken pieces to the desired size. Sauté them in garlic oil and add the chopped shallots at the end.
Melt the butter in a pan and let it foam well. Add the flour and stir well until a smooth mixture forms. Let the roux cook for about 3 minutes.
Add the stock in four parts and stir well each time.
Bring to a boil, add the chicken pieces and the coarse mustard.
Add the cream and season to taste.
We serve this with chioggia beets and a puree of smoked paprika and beet powder.