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Whipped Port Onion Paté — image

Whipped Port Onion Paté

Lightly whipped pâté with sweet and sour port-balsamic onions, served on crispy brioche toast.

Ingredients

120gCream cheese
300gPâté

Salt
3Shallots
10gWater
Butter
20gCane sugar
30mlBalsamic vinegar
60mlPort

Butter
Chives
Brioche

Preparation

  1. Blend the pâté with the cream cheese in a food processor until smooth.

  1. Finely chop the shallot to the desired size and sauté in butter.
  2. Add sugar, let it caramelize, then add water and continue caramelizing until the water has completely evaporated.
  3. Deglaze with balsamic and port.
  4. Let reduce until syrupy.

  1. Spread the brioche with butter and toast it for about 8 to 10 minutes in a convection oven at 180°C.
  2. Top with the whipped paté and finish with chives.